A former newspaper reporter, Domenica Marchetti is an accomplished cookbook author with 7 published books to date. Spending her summers growing up visiting family in Abruzzo, Italy, Domenica spent a lot of the time in the kitchen with her mother, aunts, and extended family talking and prepping food. Italian home cooking is her passion and she now offers custom, small-group culinary tours in Italy. Imagine traveling to the Italian Riveria knowing the inside scoops on where to eat, explore, and sample the latest sweets. Hungry yet? If not, check out Domenica Cooks. I am dying to make Domenica’s spiced fig preserves, Zucchini alla Scapece, and Chocolate Orange Grand Marnier Marbled Madeleines. No surprise there! Buon Appetito!
photos courtesy of Domenica Cooks